Rasu is a Peruvian restaurant that offers a fusion of modern and traditional elements,
creating innovative and authentic dishes using locally sourced, high-quality ingredients.
From ceviche to alfajores, every dish celebrates the rich heritage of Peru, and the warm
hospitality and inviting atmosphere make for a truly memorable dining experience.
Ceviche is a dish of marinated raw fish, often served with onions, corn, and sweet potatoes.
Lomo Saltado is a stir-fry of beef, onions, tomatoes, and french fries, often served with rice.
Pollo a la Brasa is a roasted chicken marinated in spices and served with french fries and aji sauce.
Papa a la Huancaína - boiled potatoes served with a creamy sauce made from cheese, milk, and aji amarillo peppers.
Anticuchos is skewered and grilled beef hearts, often served with potatoes and aji sauce.
Causa Rellena is a layered dish of mashed potatoes, filled with tuna, chicken, or vegetables, and topped with avocado and aji amarillo sauce.
Rasu is a vibrant and welcoming Peruvian restaurant, serving up delicious and authentic dishes that showcase the flavors of Peru. From traditional ceviche to the popular Lomo Saltado, Rasu offers a range of options to satisfy any craving. The warm and inviting atmosphere makes it the perfect place to enjoy a meal with friends and family. With its friendly staff and excellent service, Rasu promises to provide a memorable dining experience that will transport you to the heart of Peru.